This granola recipe is ridiculously popular with my friends and family!
1/2 c raw honey (make sure you know where your honey came from--lots of honey from the grocery store is actually high fructose corn syrup)
1/4 c cocoa powder
1/4 c coconut oil
1/2 tsp vanilla
3 c organic oats (you can use gf oats if you are making this for someone with gluten intolerance)
1 c nuts of your choice (I usually use 1/2 c almonds and 1/2 c cocoa nibs)
1/2 c unsweetened coconut
1/2 c dried fruit (I usually use cherries or cranberries)
dash of sea salt
Preheat oven to 300 degrees.
In a medium saucepan, combine honey, cocoa powder, vanilla, and coconut oil. Heat on medium low until melted. Add oats, nuts, coconut, dried fruit and sea salt. Be sure to keep stirring so that the cocoa doesn't burn to the bottom of the pan.
Place parchment paper on a cookie sheet, and then spread the granola mixture over the parchment paper. Bake for 30 minutes. Take granola out of the oven and allow it to cool. This is what will make the granola clump. Once it is cool and in chunks, you can store it in an airtight container.
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